6g Easter Petite Chocolates (Hot Fudge Label)

  • $0.90

Minimum Order Quantity: 50 Units
Design Time: 3-5 business days after placement of order.
Design Process: We can create the label design using your logo/image, colours and fonts - just add the details when placing your order. Once it's ready, we will email your design for your approval.

Production & Delivery time: 14-21 business days after artwork approval
Size: 33mm x 33mm x 5mm │ Net 6g
Storage: Store in cool and dry place - Ideal temp 18'C
Shelf life: 6 Months

*Please note: colours may vary slightly once printed

PLEASE ENSURE YOUR HAVE SELECTED HOW YOU WISH TO WORK WITH US PRIOR TO ADDING YOUR SELECTION TO YOUR CART AND CHECKING OUT, THANKS
PREMIUM AUSTRALIAN MADE CHOCOLATE
FAMILY RUN BUSINESS CARING FOR YOURS
AUSTRALIAN WIDE DELIVERY AVAILABLE
  • PREMIUM AUSTRALIAN MADE CHOCOLATE
  • FAMILY RUN BUSINESS CARING FOR YOURS
  • AUSTRALIAN WIDE DELIVERY AVAILABLE

OUr past 6g Tablet designs

Submit your order or email design@chocomise.com.au and get started today

HOW TO GET YOUR LOGO ON THIS PRODUCT?

Product Information & FAQ's

Milk Chocolate Tablet (6g)

Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder.

Milk Chocolate - min 37% Cocoa Solids and 22% Milk Solids.

Contains MILK & May Contain: Soy, Peanut, Almond, Hazelnut, Macadamia, Pistachio and Walnut

Gluten Free / Palm Oil Free / No Artificial Colours or Flavours / Non GMO / No Preservatives / Alcohol Free / Suitable for Vegetarians

Nutritional Information

Per 6g / 100g Serving

Energy - 145KJ / 2424KJ, Protein - 0.4g / 6.6g, Fat Total - 2.3g / 38.5g, Saturated Fat - 1.5g / 25.2g, Carbohydrate - 3.1g / 52.2g, Sugars - 2.8g / 45.9g,

Sodium - 4mg / 73mg.

In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt.

To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours.

Ideally chocolate should be stored at a temperature of around 18°C to 22°C.

If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.

The chocolate will still, however, will be fine to eat.

During the summer, chocolate can be stored in the refrigerator, but before you do, pack them in an airtight container or plastic bag.

When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.