If you're not most graphic design savvy person, thats no problem. We will gladly assist you in creating and positioning your artwork at no cost to you.
All we need is your logo and any additional files or text you would like to have included in the design. After you send us your inquiry or place your order online, one of our account managers will reach out to you to discuss the details of your order and the artwork.
Ingredients & Nutritional Information
Allergen Information:
May Be Present: Milk, Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients:
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder.
Percentage:
Dark Chocolate min 63% cocoa solids
Nutrition Information:
Servings Per Pack300
Serving Size g6
Average Quantity Per Serve Per 100g:
Energy kJ1462438
Protein g0.47.4
Fat, Total g2.339
Fat, Saturated g1.525.7
Carbohydrate g3.151.1
Sugars g1.931.8
Sodium mg123
Storage Instructions
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.