So you've received your chocies order, yay!
You'll notice we added an extra choccy just for you as a thank you for your order, you're welcome!
We also included this treat to be opened and enjoyed as soon as you receive your order, so you can check the condition of the chocolate after shipping.
We take great care with packaging your order so it arrives safe and sound (and not melted!) However, if any damage occurs, please contact us within 12 hours of delivery.
If you are storing your chocolate over a period of time it is important to store your chocolate correctly to avoid melting or fat & sugar bloom (Whitening on the chocolate surface)
Storage Instructions
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odors.
Ideally chocolate should be stored at a temperature of around 18°C to 22°C.
If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.
The chocolate will still, however, will be fine to eat.
During the summer, chocolate can be stored in the refrigerator, but before you do, pack them in an airtight container or plastic bag.
When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.