100x 6g Petite Thank you Chocolates -Sparkle design

  • $75.00

Our newest 6g bite size, Belgian chocolates not only look fabulous but taste delicious too! The best part is, they come in Milk Chocolate & Vegan Dark Chocolate. 

Our Thank you gold heart design is perfect for businesses who don’t wish to customise their chocolates but would like to add a special touch to their orders or offering. 

Our thank you chocolates will come in bags of 100 chocolates in your choice of flavour and foil colour.

Production & Delivery time: 5 business days 
Size: 33mm x 33mm x 5mm │ Net 6g
Storage: Store in cool and dry place - Ideal temp 18'C
Shelf life: 6 Months

Milk Chocolate Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder. Milk Chocolate min 37% cocoa and 23% milk solids

Allergen Information: CONTAINS: MILK.

May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free

Vegan Dark Chocolate Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder. Dark Chocolate min 63% cocoa solids. 

Allergen Information: May Be Present: Milk, Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew

HOW TO GET YOUR LOGO ON THIS PRODUCT?

Other Information and FAQ's

Petite Milk Chocolate Square (6g)
Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder.
Milk Chocolate - min 37% Cocoa Solids and 22% Milk Solids.
Contains MILK & May Contain: Soy, Peanut, Almond, Hazelnut, Macadamia, Pistachio and Walnut
Gluten Free / Palm Oil Free / No Artificial Colours or Flavours / Non GMO / No Preservatives / Alcohol Free / Suitable for Vegetarians

Nutritional Information
Per 6g / 100g Serving
Energy - 145KJ / 2424KJ, Protein - 0.4g / 6.6g, Fat Total - 2.3g / 38.5g, Saturated Fat - 1.5g / 25.2g, Carbohydrate - 3.1g / 52.2g, Sugars - 2.8g / 45.9g,
Sodium - 4mg / 73mg.

Allergen Information:
May Be Present: Milk, Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.

 

Petite Dark Chocolate Vegan Square (6g)
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder.

Percentage:
Dark Chocolate min 63% cocoa solids

Nutrition Information:
Servings Per Pack300
Serving Size g6
Average Quantity Per Serve Per 100g:
Energy kJ1462438
Protein g0.47.4
Fat, Total g2.339
Fat, Saturated g1.525.7
Carbohydrate g3.151.1
Sugars g1.931.8
Sodium mg123

 

Milk Chocolate Bar (35g)
Milk Chocolate [Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Milk Solids, Emulsifier (Soy Lecithin), Flavour]. Milk Chocolate (100%) contains Cocoa Solids 34% min. and Milk Solids 30% min.
Contains MILK and SOY & May Contain: Peanut, Tree Nuts, Gluten (Wheat & Barley), Sulphites and/or Egg
No Artificial Colours or Flavours, No Preservatives, Suitable for Vegetarians

Nutritional Information
Energy 2373kJ, 569kcal | Fat 37g of which saturates 23g | Carbohydrate 51g of which sugars 49g Fibre 2.0g | Protein 7.7g | Salt 0.14g
Energy 949kJ/228kcal 11% | Fat (70g) 15g 21%  | HIGH Saturates (20g) 9.2g 46% | HIGH Sugars (90g) 20g 22% | HIGH Salt (6g) 0.06g 1% LOW
See ingredients For allergens. May also contain peanuts and nuts - Serving is 1x35g Bar

 

40g Milk Chocolate Speckle
Ingredients:
 Milk Chocolate [Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Milk Solids, Emulsifier (Soy Lecithin), Flavour], Non Pareils [Sugar, Tapioca Starch, Colours (133, 102, 124, 132, 123, 110, 122), Glazing Agent (903)]. Milk Chocolate (75%) contains 34% Cocoa Solids min. and 30% Milk Solids min. 

Product contains: Milk & Soy

Product may contain: Peanuts, Tree Nuts, and/or Gluten (Wheat and Barley)

In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt.

To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours.

Ideally chocolate should be stored at a temperature of around 18°C to 22°C.

If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.

The chocolate will still, however, will be fine to eat.

During the summer, chocolate can be stored in the refrigerator, but before you do, pack them in an airtight container or plastic bag.

When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.