please note we are on leave and all orders placed from 27/9/24 to 13/10/24 will be processed on 14/10/24 when we return!

Christmas Wreath 250g Chocolate Speckle

  • $9.95

Minimum Order Quantity: 12 Units
Design Time: 3-5 business days after placement of order.
Design Process: We can create the label design using your logo/image, colours and fonts - just add the details when placing your order. Once it's ready, we will email your design for your approval.

Production & Delivery time: 14-21 business days after artwork approval
Size: TBC │ Net 250g
Storage: Store in cool and dry place - Ideal temp 18'C
Shelf life: 6 Months

*Please note: colours may vary slightly once printed

HOW TO GET YOUR LOGO ON THIS PRODUCT?

Other Information and FAQ's

40g Milk Chocolate Speckle
Ingredients:
 Milk Chocolate [Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Milk Solids, Emulsifier (Soy Lecithin), Flavour], Non Pareils [Sugar, Tapioca Starch, Colours (133, 102, 124, 132, 123, 110, 122), Glazing Agent (903)]. Milk Chocolate (75%) contains 34% Cocoa Solids min. and 30% Milk Solids min. 

Product contains: Milk & Soy

Product may contain: Peanuts, Tree Nuts, and/or Gluten (Wheat and Barley)

In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt.

To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours.

Ideally chocolate should be stored at a temperature of around 18°C to 22°C.

If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.

The chocolate will still, however, will be fine to eat.

During the summer, chocolate can be stored in the refrigerator, but before you do, pack them in an airtight container or plastic bag.

When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.