Thank You 35g Chocolate Gift Bar

$3.25

Minimum Order Quantity: 20 Units
Design Time: 3-5 business days after placement of order.
Design Process: We can create the label design using your logo/image, colours and fonts - just add the details when placing your order. Once it's ready, we will email your design for your approval.
Production & Delivery time: 3-7 business days after artwork approval
Size: 62mm x 116mm x 5mm │ Net 35g
Storage: Store in cool and dry place - Ideal temp 18'C
Shelf life: 6 Months

*Please note: colours may vary slightly once printed

Foil Colour

Personalised with individual guest names?

Quantity

PLEASE ENSURE YOUR HAVE SELECTED HOW YOU WISH TO WORK WITH US PRIOR TO ADDING YOUR SELECTION TO YOUR CART AND CHECKING OUT, THANKS

OUR PAST 35G Bar DESIGNS

Submit your order or email design@chocomise.com.au and get started today

HOW OUR CREATIVE PROCESS WORKS?

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Product Information & FAQ's

Ingredients & nutritional information

Milk Chocolate Block (35g)

Milk Chocolate [Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Milk Solids, Emulsifier (Soy Lecithin), Flavour]. Milk Chocolate (100%) contains Cocoa Solids 34% min. and Milk Solids 30% min.

Contains MILK and SOY & May Contain: Peanut, Tree Nuts, Gluten (Wheat & Barley), Sulphites and/or Egg

No Artificial Colours or Flavours, No Preservatives, Suitable for Vegetarians

Nutritional Information

Energy 2373kJ, 569kcal | Fat 37g of which saturates 23g | Carbohydrate 51g of which sugars 49g Fibre 2.0g | Protein 7.7g | Salt 0.14g

Energy 949kJ/228kcal 11% | Fat (70g) 15g 21% | HIGH Saturates (20g) 9.2g 46% | HIGH Sugars (90g) 20g 22% | HIGH Salt (6g) 0.06g 1% LOW

See ingredients For allergens. May also contain peanuts and nuts - Serving is 1x35g Bar

Storage Instructions

In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt.

To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours.

Ideally chocolate should be stored at a temperature of around 18°C to 22°C.

If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.

The chocolate will still, however, will be fine to eat.

During the summer, chocolate can be stored in the refrigerator, but before you do, pack them in an airtight container or plastic bag.

When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.